Our Speakers
Hear from these industry leaders and experts during Restaurants Rise powered by MUFSO.

Adam Werner
Global Co-Leader of the Restaurants, Hospitality & Leisure Practice
AlixPartners

Nick Bouse
Supervisor of Area Restaurant Managers, Love’s Travel Stops & Country Stores

Soledad O’Brien
Award-Winning Journalist, Entrepreneur and Host of the Weekly Syndicated Political Show Matter of Fact

Lindsay Lyons
Director, Foodservice and On Premise Category Advisory & Data Strategy
The Coca-Cola Company

Joe Kefauver
Managing Partner, Align Public Strategies; Franklin Coley, Partner, Align Public Strategies

Vijay Vaitheeswaran
U.S. business editor for The Economist and leading specialist on China, business and technology, innovation, and emerging markets

Bridget Wasser
Sr Executive Director, Product Research & Education, National Cattlemen’s Beef Association

Ruth Petran, PhD
CFS- Senior Corporate Scientist, Food Safety and Public Health at Ecolab

Sandra Craig
Director of the Division of Food and Lead Risk Assessment for the South Carolina Department of Health and Environmental Control

Elisabeth Wirsing
Senior Environmental Health Program Manager for the Vermont Department of Health